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Bitto is an Italian DOP cheese produced in the Valtelline valley in Lombardy. It owes its name to the Bitto river. Bitto is produced only in the summer months when the cows feed on the high alpine meadows.
Bitto can be a semi-hard or a hard cheese, depending on how long it was aged. Bitto Cheeses are sold anywhere from 40 days to 3 years in age.