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Bresaola, or in Italian dialect brisaola, is air-dried, salted beef that has been aged two or three months until it becomes hard and turns a dark red, almost purple colour. Bresaola is delicious when sliced thinly, coated with olive oil and drizzled with lemon juice and capers. Like most Italian Meats, its production has spread beyond its original area of development to other parts of Italy and is also made by manufacturers of Italian Meats around the globe.