Description
This Italian Bucatini Pasta is made with artisan methods
Enjoy this bucatini in pasta dishes with Alfredo, pesto, and tomato sauces.
This bucatini can be used to prepare a variety of quick and easy side dishes for Mediterranean dinners.
Established in 1876, Pastificio Gentile has been crafting artisanal Italian pasta for generations. Even today, this pasta brand continues to use only high-quality wheat of Italian origin and bronze-cut molds that emulate a homemade texture.
Pastificio Gentile Bucatini di Gragnano are long, cylindrical noodles, slightly thicker than spaghetti. They are a perfect type of pasta for red sauces, as well as seafood dishes with clams, mussels and other shellfish.
Try cooked bucatini, al dente, with a robust red sauce, grated Pecorino Romano cheese, and red pepper flakes. (Add guanciale—a type of cured meat from pork cheeks—for a heartier version of the dish.) Or enjoy this pasta with a bright and fresh pesto recipe with basil and pine nuts.
Ingredients:
Durum wheat semolina, water. Contains Gluten (Wheat).
Size:
1.1 lbs
Origin:
Product of Italy