Why is Bad Byron’s Butt Rub a BBQ cook’s go-to seasoning?
Sure, the name is fun to say, but that’s not the only reason both chefs and cooking amateurs love to use Bad Byron’s BBQ seasoning. The spice blend was invented by Byron Chism, a graduate of the prestigious Culinary Institute of America. It is no wonder, then, that Bad Byron’s Butt Rub has garnered awards and won many competitions, including the 2006 World Brisket Champion title and the first place award for the 2003 Fiery Food Challenge.
Where did Bad Byron’s Butt Rub come from?
Chef Byron Chism created his signature seasoning in 1997 and began competing in BBQ competitions in 1998. The spice blend was first sold at Cocoon’s Fine Foods in Seagrove Beach, Florida, and since then its creator has made it to the top 10 of Kansas City Barbeque Society cooks for seven years in a row.
What does Bad Byron’s Butt Rub taste like?
This exceptional seasoning is a mouth-watering blend of onion, garlic, salt, pepper, paprika and chipotle. It is gluten-free.
Can I use Bad Byron’s Butt Rub for more than BBQ?
Absolutely! Bad Byron’s Butt Rub is great for grilling and BBQ recipes, but it can also be used in a myriad of other dishes and even drinks! Use it to make black bean chili, Bloody Mary cocktails, cheese spreads and more. Also, be sure to keep in mind that Bad Byron makes its own signature BBQ sauce.
