Description
This Black Mushroom Soy Sauce has a rich flavor
This flavorful soy sauce is made with Chinese black mushrooms.
Enhance the taste of stir-fries, rice dishes, and more with this mushroom-flavored soy sauce.
Healthy Boy Mushroom Soy Sauce is brewed using a natural fermentation process of soybeans and dried Chinese black mushrooms, giving the sauce a deep umami flavor.
The bold flavors of this Thai mushroom sauce pairs wonderfully with a variety of Thai, Chinese, and Japanese recipes. Likewise, it brings out the savory notes of many different meat, seafood, and tofu recipes.
You only need a dash of this salty mushroom soy sauce to enhance stir-fried rice, cold noodle dishes, and chicken sate. It is also a great vegetarian substitute for fish sauce and oyster sauce in many recipes. You can even use this mushroom-flavored dark soy sauce in marinades for steak and pork. Try pairing it with garlic, ginger, and other aromatics.
Ingredients:
Soybean, mushroom, salt water, wheat flour, sugar, sodium benzoate 0.1% as preservative.
Size:
23.5 fl oz (700 ml)
Origin:
Product of Thailand