Description
This Chocolate Colomba Cake is filled with Strega liqueur
This rich and aromatic cake is traditionally served during Easter.
Enjoy this Strega colomba cake with coffee, tea, or dessert wine.
Strega Alberti Chocolate Colomba with Strega Liqueur is a traditional Easter cake filled with chocolate cream and Strega liqueur. This Italian colomba cake is delicious on its own or with a cup of freshly brewed espresso. You may also enjoy this dove-shaped cake with vanilla ice cream and candied fruit for a luxurious dessert dish. This Italian Easter cake makes a thoughtful addition to a gift basket for anyone with a sweet tooth.
Ingredients:
Wheat flour, chocolate filling cream (4%) and Strega liqueur (11.7%) [sugar, water, glucose syrup, vegetable oil (sunflower), Strega liqueur [hydroalcoholic distillates of aromatic plants (alcohol, water, aromatic plants) , water, sugar, saffron infusion], cocoa powder, hazelnuts, skimmed milk powder, gelling agent: (E440ii) pectin, preservative: (E202) potassium sorbate], sugar, hazelnut glaze (sugar, egg white, rice flour, vegetable oil (sunflower), hazelnut paste (3%), flavors), butter, fresh egg yolk, water, granulated sugar, emulsifiers: mono- and diglycerides of fatty acids, natural yeast (wheat), almonds, glucose syrup, salt, flavors.
Size:
2 Lbs
Origin:
Product of Italy
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