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Scamorza is a stretched curd cheese made from cow's milk. Scamorza can be used as a substitute for mozzarella in many dished. In fact, many chefs opt to use scamorza instead of mozzarella because it melts better in baking. Also, using smoked scamorza greatly enriches the flavor of the dish, as oposed to using mozzarella. We have four types of Scamorza available; Scamorza Bianca, Smoked Scamorza, Smoked Scamorza Treccione, and Filone Calabrese Affumicato(smoked).