Acetum Balsamic Blaze with Dijon Mustard - 6 pack (7.3oz)
Acetum Blaze: The First Balsamic Glaze was invented and patented by Acetum in 2000 as a reduction of Balsamic Vinegar of Modena PGI.
It respects the traditional quality of this special vinegar, adding the richness and consistency of a high leaf quality.
Made with Dijon Mustard.
Can be used with any of your favorite dishes including sandwiches, BBQ’s, French fries or to make a vinaigrette for your salads.
Types of Glaze:
Acetum Balsamic Blaze with Dijon Mustard
Pack of 6 - 7.3 oz. each
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