Agostino Recca Fillet of Anchovies Jar (olive oil) - 1 Jar (90g)
Agostino Recca Filet of Anchovies are Sicilian anchovies from Italy. Anchovies are excellent for pizza, sandwiches, pasta, salads, meat flavoring, and many other Italian recipes. These Italian anchovies are packed in olive oil to preserve the fresh flavor and texture. Use Agostino Recca Anchovies for lunch, snacks, and dinner dishes.
*Imported from Sicily, Italy
Types of Anchovies:
Agostino Recca Filet of Anchovies in Olive Oil
1 Jar - 90 grams
Product of Sicily, Italy
Agostino Recca Filet of Anchovies Jar (olive oil) - 1 Jar (90g)
Posted by Martino D'Amico on 23rd Feb 2016
Great item , great to cook with it very tasty ..
Posted by Unknown on 30th May 2013
Just like in Italy, savory anchovies (actually we call this variety "alici") that are sweeter and less fishy and overwhelming as the ones we get in the US. Cream one fillet with soft unsalted butter and spread on warm, crunchy bread for a self-serve crostino. Delicious.