Amatrice Giunco Amatriciano Cheese, 3 lb
Giunco Amatriciano is made of Italian pasteurized sheep milk processed within 24 hours of milking. The cheese was processed by following an old fashion shepherd tradition where it has a golden grooved rind while aging in a basket.
It’s flavor accentuates with light sparkling white wine or a soft rose. Semi-hard paste, slightly glazed, straw-yellow color and refined perfume.
Size: 3 lb
Ingredients: MILK pasteurized sheep, rennet, salt, lactic ferments
Origin: Rome, Italy
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