Product Description
Pecorino di Amatrice is made of Italian pasteurized sheep milk processed within 24 hours of milking. It is a semi-aged cheese with a thin golden rind, characterized by its soft texture.
The mild flavor is perfect as a table cheese to pair up with fresh bread and olive oil.
Size: 2.2 lb
Ingredients: MILK pasteurized sheep, rennet, salt, lactic ferments
Origin: Rome, Italy