Food Blog

         by Melanie Kessinger          This year, I realized how time-consuming cooking can be. Between deciding what to make, running to the store...

A recipe from Chef Tony PrioloGnocchi pasta always makes for a soulful, hearty Italian meal. This thick, chewy pasta is best accompanied by earthy ingredients, such as sun-dried tomatoes and mushrooms. Adding in the highest quality Prosciutto di Parma makes the dish even more heart-warming and rustic. So if you’re looking for a pasta recipe [...]