Food Blog
How to Make Pastiera
Pastiera Napoletana is an Easter necessity. Made with soft cooked wheat, candied fruit, and ricotta cheese, it is one of the most iconic Italian dessert recipes.
What Is Cotechino?
It would be unfair to
claim that this Italian delicacy’s popularity is a recent occurrence. Cotechino
(Zampone) has been enjoyed by Italians, and other ethnic groups for that
matter, for centuries. However, its history is just as intriguing. It all began
in Gavello; a town in the Italian region of Veneto, about 37 miles southwest of
Venice. In 1511, Gavello [...]