Bone Suckin' Sauce Seasoning & Rub - 5.8 oz
You will wonder how you ever lived without it! Our Bone Suckin' 5.8 oz. Original Seasoning & Rub is a proprietary blend of brown sugar, paprika, garlic and spices that is perfect for marinating and BBQ – even popcorn and salads. Great on Ribs, Pork, Beef, Chicken, Seafood, Venison, Beans, Pasta, Vegetables, Steaks… just about anything.
We changed the name because all of you kept telling us that the Bone Suckin' Rib Rub is so much MORE than just a dry rub for ribs. We have literally hundreds of people emailing and calling in and telling us that it is an "everything" seasoning. Ideas that you sent to us included everything from a salt replacement to seasoning for popcorn, potatoes, green beans, steak, fish, meatloaf, and deviled eggs. Follow the easy recipe on the side of the jar for the most successful ribs you've ever cooked!
Brown Sugar, Spices, (Including Chili Pepper), Salt, Sugar, Paprika, Dehydrated Garlic, Onion & Bell Pepper, Citric Acid, Natural Flavor. No MSG!
Nutritional Facts Information:
Serving Size 1/4 tsp., Servings Per Container 164, Calories 5, Calories from Fat 0, Total Fat 0g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg, Sodium 60mg, Total Carbohydrate 1g, Dietary Fiber 0g, Sugars 1g, Protein 0g, Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%
Manufactured in a facility that uses eggs, soy, milk, fish, shellfish, wheat and seed products.
5.8 oz. Jar, ALL NATURAL, NO PRESERVATIVES, GLUTEN FREE, NON GMO, CERTIFIED KOSHER AND PAREVE
Bone Suckin’® Dry Rub Ribs Recipe
- Bone Suckin’ Seasoning & Rub, 3 oz.
- Baby Back Ribs, or Spareribs, 3 racks
- Coat both sides of ribs evenly with Bone Suckin’ Seasoning & Rub. Cover and marinate 4 to 8 hours in refrigerator.
- Cook ribs, in covered dish, in oven at 300è_ for 3 hours. Uncover, sprinkle additional rub over ribs and continue cooking food for an additional hour. Recipe serves 6 to 8.
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