Thanks to its unique flakiness and delicate flavor, Maldon sea salt is one of the most versatile types of finishing salts. Considered the finest salt in the world, Maldon is an essential cooking ingredient among the food cognoscenti. In the last several decades, Maldon salt has received praise from top chefs like Ruth Rogers, owner of the River Cafe in London. In her first cookbook, she insisted on Maldon as the must-have finishing salt; Food personality and cookbook author Delia Smith declared Maldon salt one of her top ten kitchen essentials, and celebrity chef Jamie Oliver uses it as his go-to finishing salt in TV appearances and cookbooks. Read More
Beyond the world of gastronomy, Maldon salt has also become trendy: Cameron Diaz carried Maldon in her bag and Gwyneth Paltrow recommended it on Goop. And in 2012, Maldon salt received the coveted seal of approval from the British Royal Family.
What is Maldon Salt?
Unlike regular table salt, Maldon sea salt is minimally produced without homogenizing or anti-caking chemicals. The result is a characteristic flavor that has a savory zing and a nuanced whisper of sweetness. Not as salty or bitter tasting as other varieties, Maldon salt also has a clean aftertaste that doesn’t overwhelm the palate.
A fifth generation family-owned company, Maldon Salt Works was named after the town where it was established in 1886. Situated on the River Blackwater, an estuary in the east of England, Maldon is the perfect home base for a traditional salt harvesting operation. Because of the dryness of the Essex coast, the marshes produce significant amounts of sea salt. In fact, humans have been harvesting salt in this region for thousands of years.
Over the years, Maldon salt has made a name for itself as the world’s only sea salt flakes. Whether it’s table salt, sea salt flakes, or the Kosher variety, the chemical composition is the same: sodium chloride. But what sets Maldon salt apart from the rest is the subtle differences in flavor, which reflects the unique composition of seawater in Essex, England.
Another characteristic that makes Maldon salt different is the naturally formed pyramid-like shape of the crystals; the crunchy texture gives it a mellow saltiness that helps enhance the flavors of savory and sweet dishes with precision and elegance.
According to food editors at Bon Appétit magazine, Maldon sea salt flakes are perfect for adding a punch of salinity and crunchiness to dishes right before serving. Sprinkle the snow-white salt flakes on seared meats, salads, and chocolate desserts, which will bring out the flavors of the dish while also giving you a satisfying crunch. While Maldon salt is considered a foodie item, it can also be used in everyday recipes like caramel squares, herb flatbreads, watermelon, and so much more.
Where to Buy Maldon Salt
At Supermarket Italy, you’ll find everything you need for your kitchen essentials checklist, including Maldon, the favorite finishing salt of professional chefs and gourmands around the world. Shop Supermarket Italy today and make your seasoning collection complete with sea salt flakes delivered straight to your door.