Bresaola Bellentani - 2.5 lbs
Dry Cured Beef
Bresaola is a classic Italian delicacy, broadly popular in Italy and Europe for many years. It originated in the foothills of the Italian Alps centuries ago when it was customary to preserve meat by curing and then hanging it to age in the dry air of the region. It’s somewhat similar to Bundnerfleisch from Switzerland. For years, it was not widely available in this country until somewhat recently — at least, not this deliciously. It’s little wonder that sales of Bresaola Bellentani have outpaced those of other brands. Our quality and authentic flavor are unparalleled! Closely following traditional Italian methods, Bellentani produces this premium quality Bresaola at its plant in the Poconos. This authentic specialty is made by Bellentani from meticulously selected, fresh cuts of lean, top rounds of premium quality beef. Delicately seasoned with our own special blend of spices, these cuts are then dry-air aged naturally and slowly for about three months. This results in about a 50% loss from the original trim weight. In turn, this intensifies the traditional taste and ensures the melts-in-your mouth tenderness so characteristic of Bresaola Bellentani. It’s 98% lean —low in fat and cholesterol and very high in protein and flavor. Sliced very thinly, it has a satiny, rich-colored texture and a complex taste that’s subtly sweet with a tantalizing, slightly fruity “bouquet”.
Made in the USA using Italian Style Production.
Ingredients: Beef, salt, Potassium Nitrate, Spices, Garlic, Sodium Nitrate.
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