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Chocolate

What is Italian chocolate?

With a mix of irresistible creaminess and semisweet flavors, buttery and decadent Italian chocolate has reached icon status in the dessert world. Its presence in the global culinary canon has been celebrated in films, cookbooks, and almost every part of life around the world. Its appeal is universal, thanks to a seriously addictive flavor profile that has varying amounts of bitter and sweet flavors. Whatever the variety, Italian chocolates are velvety, melt-in-your-mouth delicious. One taste of deluxe chocolate from Italy and a chocolate lover can die happy!

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What is the history of Italian chocolate?

Chocolate has an impressive history that dates back to the ancient civilizations of the Egyptians, Aztecs, and Mayans. In fact, it wasn’t until the late 16th century when Italians first discovered the glorious combination of cocoa and sugar. When an Italian friar named Francesco Carletti traveled to Guatemala in 1591, he brought cocoa powder to Italy and introduced it to the trade industry in Venice. Around the same time, the first cold-worked chocolate was produced in Italy using the ancient Aztec method.

In the early 17th century, chocolate first appeared in the Italian court when Infanta Catherine Michelle of Spain brought it as a gift for the royal family. By the time of the industrial revolution in the 19th century, Italian chocolate had entered the mainstream when chocolatiers like Perugina and Pernigotti began large-scale production of their iconic Italian chocolates.

What are popular Italian chocolate brands?

One of the most popular brands of Italian chocolate, Perugina began as a husband-and-wife team that made chocolates on a picture-postcard hilltop just outside Perugia. When the young chocolatier Luisa Spagnoli made bite-sized Italian chocolate candy for Giovanni Buitoni, it was love at first bite.

Also a passionate chocolatier, he loved the heavenly combination of gianduja—a whipped chocolate filling with finely chopped hazelnuts—with a silky, dark-chocolate shell. Like an exclamation point, she finished the delightful confection with a whole hazelnut crown. Nearly 100 years later, Perugina continues to make premium quality Italian chocolate that’s famous all over the world.

For the legendary Pernigotti brand, the magic started in 1882 when the company became the official chocolatier of the Italian royal family. Today, Pernigotti is a favorite Italian chocolate company that is known for its top-rated cocoa powders, candy bars, and other confections.

Another popular brand is Nutella, which revolutionized chocolate production with innovative chocolate-making techniques. An affordable, convenient, (and delicious!) chocolate spread, Nutella was a sweet and clever solution to the cocoa shortages of WWII. Pietro Ferraro, a pastry chef from Piedmont, whipped together a sweet paste made from hazelnuts, sugar, and a small amount of the hard-to-find cocoa. A quintessential chocolate treat in Italy and all over Europe, Nutella helped launch the Ferraro Company, which was officially established in 1946.

Where to buy Italian chocolate online? 

Chocolate lovers, rejoice! Now, all your favorite Italian chocolates are available in one place. Buy Italian chocolate online at Supermarket Italy and treat yourself to high-quality sweets made with love and a tradition of excellence. Whether you buy white chocolate online, along with dark chocolates, milk chocolates, and more at Supermarket Italy, we’re your headquarters for made in Italy products. Life is better when it’s sugar coated, so make your (or someone else’s) day a little sweeter with Italian chocolate. Taste la dolce vita.