Description
These Green Cerignola Olives are meaty and briny
Try stuffing these olives with crumbled cheese and red peppers for a savory appetizer.
These pitted Cerignola olives are delicious when tossed with olive oil, wine vinegar, and fresh herbs.
Sanniti Pitted Green Cerignola Olives are Italian olives that are pitted and packed in brine. Named for the town of Cerignola, these green olives pair wonderfully with dry-cured meats and Italian cheeses on a charcuterie board. You may also stuff them with diced peppers and crumbled feta cheese for a flavorful appetizer. Or toss these meaty olives in a pasta recipe to add a subtle briny flavor.
Ingredients:
Olives (58%) water, salt, (antioxidant) citric acid, (acidity regulator) lactic acid.
Size:
19 oz
Origin:
Product of Italy
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