Daniele makes their Capocollo from the finest cut of pork, the solid muscle between the head (“capo”) and the shoulder (“collo”). It is cured with just the right amount of seasoning and hung to age for up to 4 months.
Available in hot and sweet, our Capocollo is lean and finely marbled. A true staple in any antipasto or Italian sandwich. This version is the HOT version.
Best Hot Coppa
Posted by Unknown on 3rd Jan 2017
Danielle makes our favorite hot coppa. Can't get the whole piece on the west coast so we buy it from supermarketitaly.com.