A unique blend of roasted organic Japanese green tea leaves and aromatic organic spices from around the world; Indonesia, Guatemala, India, Vietnam, France, and Madagascar respectively. Pleasantly fragrant with a medley of spicy, warming and stimulating flavors. 67% less caffeine then brewed coffee.
Organically grown Uji green tea and organic spices are tended, harvested, and prepared as they have been for century, creating a delightfully refreshing, and satisfying tea whether served steeping hot or ice cold.
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