Origin: Lombardia, Italy
A derivative of the classic Italian mountain cheese Fontina Val d’Aosta, Italian fontal is made from pasteurized cow’s milk. It has a yellowish color and slightly sweet yet nutty taste. It is often melted and enjoyed as a spread or a high-class gourmet dip. Also, for a curious chef searching for different gourmet combinations, Italian Fontal substitute Mozzarella when making dishes such as Pizza.
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