Grana Padano is a semi-hard cheese made from unpasteurized, semi-skimmed cow’s milk. The milk is put in large pots made of copper. It is allowed to ferment a bit before being added to the milk.
The cheese has a distinctive and persistent taste. Though similar to Parmigiano Reggiano, it is less crumbly and milder.
- Flavor: full-flavored, nutty, savory, sweet
- Texture: crumbly, crystalline, dense, flaky and grainy
- 1 lb wedge
Ingredients: Milk, salt, rennet
Product of Origin: Padania, Italy
Posted by Nonna on 27th Nov 2013
This is my favorite online store. Always VERY fast shipping .
The cheese is so fresh and delicious.
Arrived super fast and was excellent flavor.
Posted by Frank DiBella on 30th Jan 2013
The cheese was fresh and well packaged. This was my first order w/ you....will absolutely continue.