Grano Cotto Cooked Wheat Per Pastiera Jar - 550 Grams
Vittoria Grano Cotto Per Pastiera is an Italian cooked wheat that is used to produce Italian pies, Italian tarts, and other Italian bake treats; like Pastiera Napoletana. Use Grano Cotto in the next Italian-baked recipes.
Types of Baking Ingredients:
Vittoria Grano Cotto per Pastiera
Product of Italy
Pre-Cooked Wheat Grains for "Naples-Style Cake"
- Product Of Italy
- an ideal base for the preparation of the neapolitan pastiera, the traditional parthenopean easter cake.
- Italian cooked wheat used to make Italian Easter pie or Pastiera Napoletana. Grano cotto is truly the soul of the dish. Jars of ready-to-use wheat grano cotto are a staple in the baking section of Southern Italian supermarkets. Even labeled "per pastiera."
- 580 Grams Jar
- Ingredients: Wheat, water, salt, acidifier citric acid
Can't find it anywhere
Posted by Unknown on 4th Apr 2018
I was so excited to find this grano on your site! We always make my aunt in Italy cook La Pastiera for us when we go to visit b/c we can't make it in the US. Now that we found your grano we made it for Easter and I think it will become a tradition. Thank you so much for offering this wonderful product.
Great price for a good product
Posted by Unknown on 29th Mar 2016
Worked great in my Pastiera