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Grano Cotto Cooked Wheat Per Pastiera Jar - 580 Grams


Product Description

Product Description:

Vittoria Grano Cotto Per Pastiera is an Italian cooked wheat that is used to produce Italian pies, Italian tarts, and other Italian bake treats; like Pastiera Napoletana. Use Grano Cotto in the next Italian-baked recipes.

Types of Baking Ingredients:

Vittoria Grano Cotto per Pastiera


580 grams


Product of Italy 


Pre-Cooked Wheat Grains for "Naples-Style Cake"

  • Product Of Italy
  • an ideal base for the preparation of the neapolitan pastiera, the traditional parthenopean easter cake.
  • Italian cooked wheat used to make Italian Easter pie or Pastiera Napoletana. Grano cotto is truly the soul of the dish. Jars of ready-to-use wheat grano cotto are a staple in the baking section of Southern Italian supermarkets. Even labeled "per pastiera."
  • 580 Grams Jar
  • Ingredients: Wheat, water, salt, acidifier citric acid

Product Reviews

  1. Great price for a good product

    Posted by Unknown on 29th Mar 2016

    Worked great in my Pastiera

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