Italian Chestnut Flour is an excellent flour for baked dishes. Chestnut has a nutty flavor that is excellent for baking cookies, zucchini bread, muffins, and much more.
Types of Flour:
Italian Chestnut Flour
Product of Italy
Posted by Unknown on 4th May 2015
Used 1/2 a bag to make Castagnaccio, turned out delicious.