Kosher Parmigiano Reggiano from Italy - 200 grams
Parmigiano Reggiano, The King of Cheeses, is named after the provinces in which it is made, namely Provinces of Parma, Reggio Emilia, Modena, Bologna and Mantua.
It has a hard, gritty texture and is sharp and nutty in taste. Parmigiano Reggiano is mostly grated over pastas, used in soups and risottos. It is can also be eaten on its own as a snack.
- Chalav Yisrael - Kosher for passover
- Fruity, Nutty, and Sharp Flavor
- Hard gritty texture cheese, cooked but not pressed
- Characterized by tiny white crystal grains
Ingredients: Cow MILK, Salt and rennet 6 hour cheese
Product of Italy
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