Matiz Gallego Pulpo (Octopus) in Olive Oil (Tin) - 25 Tins (119g)
Our Matiz Gallego octopus is harvested with nets off the coast of Galicia, known for its exceptional seafood. Artisan fishing methods, old master cannery know-how and the highest quality ingredients are used to produce octopus that is moist, tender, and uncommonly flavorful.
Serving Suggestions: Our Matiz Pulpo can be eaten fresh out of the can, or lightly fried in hot Rey de la Vera Spanish pimenton, olive oil, and salt, with a touch of lemon to finish.
This product has been produced free of gluten, nuts, dairy, and genetically engineered ingredients.
Product of Spain
Size: 25 tins - 119 grams (4.2 ounces) each tin
ingredients: Octopus, olive oil, sea salt. No preservatives or chemical additives.
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