Vanilla-Flavored Gourmet Yeast used for making sweets such as focacce, ciambellone, and other Italian sweets.
Translated into English, il Lievito Pane Degli Angeli means "the yeast bread of angels" - and was developed by the company Paneangeli. It is a leavening agent with vanilla for making cakes.
Types of Yeast:
160 grams - (10 packets - 16 grams each)
Product of Italy
Posted by Unknown on 6th Mar 2016
Used it for my fruit tart and loved it!
Love this product!
Posted by Unknown on 17th Dec 2013
I use this item in a recipe called Cannoli Crumb Pie. It works beautifully to create a nice light crumb topping!