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Parmigiano Reggiano

$25.99
Quantity:

Product Description

Parmigiano Reggiano, The King of Cheeses, is named after the provinces in which it is made, namely Provinces of Parma, Reggio Emilia, Modena, Bologna and Mantua.

It has a hard, gritty texture and is sharp and nutty in taste. The cheese is mostly grated over pastas, used in soups and risottos. It cam also be eaten on its own as a snack.

  • 1 lb or 2.5 lbs wedge option
  • Fruity, Nutty, and Sharp Flavor
  • Hard gritty texture cheese, cooked but not pressed
  • Characterized by tiny white crystal grains

Ingredients: Unpasturized cow's milk, salt, rennet, bacterial culture
Product of Origin: Emilia, Italy

Product Reviews

  1. Parmigiano Reggiano

    Posted by Unknown on 27th Apr 2018

    Very nice flavor.

  2. Great Purchase

    Posted by Robert DeMattia on 15th Jan 2016

    First time ordering this product and was not disappointed. Great taste will definitely order again.

  3. The top Cheese

    Posted by Valter on 27th Dec 2014

    This is another product that I was eatng it since I had my teeth. Great chese for every meal occasion

  4. Shipping

    Posted by Unknown on 10th Dec 2014

    When shipping to the West Coast an ice pack would be beneficial.

  5. buonissimo

    Posted by Monica on 13th Aug 2014

    Parmiggiano reggiano is the best cheese ever.

  6. Fanstasic parm-regianno cheese

    Posted by Marie on 23rd Jan 2014

    I cut a small slice to sample. One taste and it was obvious this cheese is among the finest. The presence of tyrosine, the crystal like amino acid cluster, confirmed that I purchased a great aged cheese.

  7. parmiggiano reggiano

    Posted by Monica Ransopher-Guadagnino on 12th Jan 2014

    This product is delicious. Il parmiggiano e' buonissimo.

  8. Best parmesan there is

    Posted by Beverly on 15th Jul 2013

    Great cheese, a good price, good service. Cheeses were fine when they got here. The pound of cheese does come in two half pound pieces, however, and next time I will request that it be sent in a one pound piece. I hope that is not a problem.

  9. The "KING" Parmigiano Reggiano

    Posted by Unknown on 20th Nov 2012

    Good cheese, at a good price.

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