Pio Tosini Boneless Prosciutto di Parma - 16 lbs
Pio Tosini Prosciutto di Parma (boneless)
Approximately 15 - 16 lbs
First-choice meats originating from swine of select breeds and raised according to the highest nutritional standards are carefully selected. Salt and time are the only ingredients added to this traditional process. Hams are usually cured for 400 days, but at Pio Tosini, a curing time of over 500 days produces slow and even salt penetration. This assures the sweetest hams with uniform texture.
Product of Italy
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