Pio Tosini Prosciutto di Parma Bone-In - 20 lbs
Pio Tosini Prociutto di Parma (Bone-In)
First-choice meats originating from swine of select breeds and raised according to the highest nutritional standards are carefully selected. Salt and time are the only ingredients added to this traditional process. Hams are usually cured for 400 days, but at Pio Tosini, a curing time of over 500 days produces slow and even salt penetration. This assures the sweetest hams with uniform texture. Approximately 19 - 20 lbs.
Product of Italy
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