Description
This Paccheri Pasta is a wide, tube-shaped variety
This authentic Italian pasta is made with artisan methods.
Enjoy this pasta baked with tomato sauce, cheese, and sausage.
Rustichella D'Abruzzo Paccheri is a large, tube-shaped type of pasta that's great for baked pasta recipes. This rustic and traditional Italian pasta is made with durum wheat semolina and pure mountain water.
Try this Italian paccheri in a baked pasta dish with a robust tomato sauce, Italian sausage, and ricotta cheese. Cook the pasta in a creamy Alfredo sauce with chicken breast or mushrooms. Or even toss al dente paccheri with extra virgin olive oil and red wine vinegar for a zesty pasta salad. You can even enjoy a cacio e pepe-inspired recipe with pecorino romano cheese, freshly ground black pepper, and a splash of pasta water to make the sauce.
Ingredients:
Durum Wheat Semolina, Water.
Size:
17.6 oz (500 g)
Origin:
Product of Italy