Rougie Duck Fat is alternative ingredient to butter and oil for cooking. Duck fat is excellent for cooking, coating, baking, and sautéing dishes.
*Rendered from Moulard Ducks
Types of Duck Products:
Rougie Duck Fat
1 Jar - 11.2 oz.
Product of Canada
Posted by Edgar Mièles on 25th May 2016
Duck fat has the well established reputation for being very healthy ("The French Controversy", NY Times...). I A must for making pâtés, terrines, mousses,...Elevates the flavor of sautés vegetables.
Rougie Duck fat
Posted by Unknown on 20th May 2015
excellent flavor and great for frying. c