Rougie Duck Foie Gras - 3.17 oz
Duck foie gras shelf stable
A specialty of Gascony, foie gras is one of the world's great gastronomic delicacies. This fully cooked foie gras has a wonderfully rich flavor and silky smooth texture, made from the finest liver and seasonings.
- Fully cooked, ready to serve
- Best quality & premium taste
- High standards of quality control
- Ideal corporate and holiday gift
- Fine gourmet foods for someone special
This recipe with duck foie gras is a great ready-to-serve preparation. In a small format, plain or without truffles, this product is ideal for serving on toasts or as a center-of-the-plate appetizer.
Ingredients: duck foie gras, water, Armagnac (Armagnac, salt, pepper), salt, sugar, white pepper, sodium erythorbate, sodium nitrite.< br/> allergens: free.
Serving Rougie foie gras: refrigerate before serving. Open both ends with a can opener and push on one end to remove content from tin. Cut into ¼inch slices and serve cold.
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