Rougie Mousse of Duck Foie Gras
Product of Canada
A specialty of Gascony, foie gras is one of the world's great gastronomic delicacies. This fully cooked foie gras mousse has a wonderfully rich flavor and silky smooth texture, and contain the finest liver and seasonings.
This light and tasty mousse - intermediate between pate and foie gras - is made with duck foie gras.
Generous-sized tin is perfect for parties. Like foie gras this mousse should be served chilled.
Quality You Can Count On
Posted by Jonathan Salice on 1st Dec 2016
As advertised and speedy delivery.