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Sapori Di Mare Colatura di Alici di Cetara Anchovy Syrup - 100ml

$12.99 $9.99
(You save $3.00)
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Product Description

Produced By Iasa

  • anchovy and sea salt bottled in a beautiful glass flask with a wooden stopper
  • Imported from Cetera Salerno - Italy 

Product Of Italy

One of the most treasured and special ingredients of Campania is colatura di alici. Its roots date back to ancient Rome where it was known as garum. The deep brown elixir is made by hand, using only natural ingredients and without adding any preservatives. Colatura is the liquid obtained by ageing the anchovies in a controlled environment for 9 to 12 months during the anchovy curing process. The resulting extract then aged for 3 to 4 years in oak wood barrels before being filtered and bottled. Colatura IASA is rich with the flavors of the sea and anchovy flavor. 

IASA (ittica Alimentare Salerno), located in Cetara, south of Naples, uses only premium anchovies caught in the Mediterranean for their colatura.

Colatura is a versatile ingredient and it can be used with pasta, fish, meats, vegetables and bruschette.

 

Product Reviews

  1. Mild!

    Posted by Edgar Mièles on 25th May 2016

    Surprisingly mild, yet with enough umami. Personally, I prefer a more pronounced, affirmative flavor.

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