- Blog / Recipes
Blog / Recipes
Posted by Francesco on 12th May 2017
In order to understand why Luxardo Maraschino Cherries are so special, we must first delve in to the question "what or who is Luxardo?".
Girolamo Luxardo is an Italian liqueur company founded in 1821 in Croatia. They are famous for making Liquore Maraschino, a liqueur made from the distillation of Marasca cherries. Almost a century later, the company started putting cherries in jars filled with Maraschino (hence the name "The original Maraschino Cherries"). Then, During WW2, one of the Luxardo family members escaped the Nazis and ended up in Veneto, bringing the secret of Maraschino Cherries with him. The Cherries have been produced in Italy ever since.
So why is Luxardo different from other Maraschino cherries? Maraschino cherries made in the United States are a replica of the original. They were created for mass consumption, high profits, and low cost. They are much lighter in color (sometimes even pink!) and much sweeter. Open up a jar of Luxardo Maraschino cherries and see that the cherries are such a dark red that they almost look black. The taste is nutty, and genuine, not plastic-like and fake. They will turn any regular cocktail into a special drink. Do not settle for a cheap imitation! Go for the real, the authentic, The Original Luxardo Maraschino Cherry!
Anellini al Forno is a classic dish from Sicily. It's perfect to make for Sunday dinners, holidays or any special occasion. This is a dish that is served for Christmas or other special occasions in Sicily. You can substitute any small pasta, such as elbows, for the anellini, but the pasta rings are what make this dish authentic. For [...]
Pasta e Fagioli Pasta e fagioli, meaning "pasta and beans", is a traditional Italian dish. Like many other Italian favorites including pizza and polenta, the dish started as a peasant dish, being composed of inexpensive ingredients. Serving Size: 4-6 1 cup dry cannellini beans, soaked (or 14oz can of cannellini beans) 1 cup ditalini pasta or small shelled pasta 2 tbsp extra virgin olive oil Optional: [...]
Sunday Classic Lasagna Serving Size: 6-8 12 lasagna noodles1 lb Italian sausage1 can crushed tomatoes2 cans tomato paste2 cans tomato sauce1/2 cup diced onions2 cloves chopped garlic1 cup shredded carrots1/2 cup red wine1/2 cup water2 tbsp sugar1 tsp celery seed2 tsp basil4 tbsp parsley1 tsp salt1 tsp oregano1/2 tsp pepper23 oz ricotta cheese1/2 tsp nutmeg1 egg1 pd shredded mozzarella cheese1 cup [...]
If you're unfamiliar with this ancient grain, get ready to fall in love at first bite! Farro can be used in an easy light salad like this, or even in rich risottos. It has a nutty texture and has the same nutritional benefits as brown rice. Try this recipe as a side dish, or even [...]
Often times when you order carbonara, it is now filled with cream and wine. We're taking it back to the traditional, authentic way - maintaining the rich taste but with simple ingredients. Bucatini Carbonara Serving Size: 4 Ingredients 1 lb (500g) bucatini or spaghetti 5 extra large eggs 3/4 cup equal parts fresh Parmigiano-Reggiano and Pecorino Romano cheese, plus extra for serving 1/2 lb pancetta or guanciale, diced Extra [...]
We're full swing into summer now and with July 4th approaching, it's only natural to be yearning for those delicious and easy grill recipes! Here are 3 of our favorites for those meat lovers. Grilled Chicken Marinated in Mustard & Herbs Serving Size: 4 Ingredients 6 pcs of chicken - drumsticks and thighs suggested 1 1/2 cups of loosely packed herbs [...]
As we approach summer, sometimes all we want is a light, refreshing salad. Panzanella always does the job for us! Essentially a salad made of bread and vegetables (most commonly tomatoes), the simple combination of ingredients results in a delectable meal-worthy course. Simple and delicious. Both are possible with panzanella! Serving Size: 4 Ingredients 1 loaf Italian or artisan [...]
Originating in Naples, Pastiera is a traditional Italian cake enjoyed during Easter time. Since Easter is coming up, lets get right to it. IngredientsFor the filling:600 gr ricotta cheese600 gr Grano Cotto (Cooked Wheat)2 bags of Vanillina30 gr butter500 gr sugar4 lemon peels200 gr frutta candita (Candied Fruit)400 ml of milk6 eggs2 viles Arancia (Orange) or Limone (Lemon) Aroma [...]
Spaghetti alla puttanesca, a very famous dish from Southern Italy, was created by chance (as most great dishes are). The legend of it's creation goes as follows. It was the 1950's in Ischia, a volcanic island in the bay of Naples, where a man by the name of Sandro Petti owned a popular restaurant. His spark of genius came [...]