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Swiss Knight L'Original Swiss Cheese Fondue - 14oz / 400g

$11.99 $9.99
(You save $2.00)
UPC:
073015603207
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Product Description

SWISS KNIGHT Fondue always turns out perfect

Fondue, a melted cheese dish, containing natural Swiss cheeses aged over 60 days with white wine and kirsche. It's typically Swiss! Now thanks to SWISS KNIGHT you can have genuine Swiss fondue at home and entertain your friends with a traditional Swiss recipe

Ingredients: Switzerland Swiss Cheese (cultured cow's milk, salt, enzymes), white wine, water, potato starch, kirsch brandy, salt, sodium phosphate, spices. Pasteurized. Contains alcohol. Allergens: Contains Milk

14oz / 400g

Product of Switzerland

Swiss Knight L'Original fondue Cheese Fondue is a premium fondue made with the traditional Swiss cheeses, white wine and kirsch brandy - all pre-mixed and melted, then vacuum packed at the factory so it does not need refrigeration. Simply snip open the foil packet, empty the contents into a fondue pot or pan, and warm until boiling. You can even use a microwave!

Swiss Knight is the US distribution arm of Emmi, the leading dairy brand in Europe, who offers the top selling pre-packaged fondue in many countries.

Ingredients: Switzerland Swiss Cheese (cultured cow's milk, salt, enzymes), white wine, water, potato starch, kirsch brandy, salt, sodium phosphate, spices, locust bean gum.

Product Reviews

  1. Not easy to find

    Posted by Unknown on 24th Jul 2018

    We enjoyed this product regularly for years then it became hard to find in local supermarkets; i.e., they would tell us it was "seasonal" or just plain not there. Tried other brands of fondue (available only at Krogers) and they were inedible. It FINALLY occurred to me to order it on-line, and that was easy as pie. Thank you, Supermarket Italy!

  2. Hard to Believe

    Posted by Unknown on 4th Feb 2017

    Fondue isn't hard to make but is time consuming. I've had Fondue in France and I would hold it up to this product. It doesn't taste prepackaged all, and is way easier. Definitely rub pot with garlic first. But this is amazing cheese fondue, the Kirsch is even there.

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