Swiss Peak Alpine Cheese - 5 lb.
Swiss Peak® Alpine Cheese is made from farm fresh raw milk from grass fed cows that is turned into artisanal cheese at a local dairy, without the use of any artificial additives and is aged with the traditional method. This cheese also has excellent melting characteristics with a smooth consistency and is perfect for hot and cold recipes. It can be used in any recipe that calls for Gruyere.
*Made with Halal and Kosher Certified Rennet
*Aged Traditionally for +5 months
*Suitable for Vegetarians
*Imported from Switzerland
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