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Tortiglioni's shape seems designed to welcome all sauces, which run voluptuously both inside and outside, and within the ridges, to please your taste buds with all their flavours. Tortiglioni are one of the many variations of Maccheroni, one of the most famous pasta shapes from Naples.

The name has a well defined origin: "Tortiglione" is a characteristic design from the lathe used in pasta manufacturing, with vertical ridges, just like the ridges that characterise the Tortiglioni shape. 

This is a truly versatile shape that traditionally is best matched with a full bodied sauce.