For centuries the Amalfianas have made Baba, a small sweet cake made with yeast, and paired it with various toppings such as cream and limoncello. This dessert is rich, sweet, and extremely flavorful.
Types of Candied Fruit:
Toschi Baba in Lemoncello
Ingredients: sugar, glucose syrup, baba' ("0" wheat flour, eggs, vegetable margarine (vegetable oils and fats: Palm and sunflower, water, acidity corrector: citrus acid, flavorings), sugar, salt, natural yeast), alcohol, infusion of lemon rinds, flavorings, antioxidant: L-ascorbic acid, contain gluten. Anhydre total: 38 ml
Product of Italy
Posted by Andrea on 20th Sep 2017
Baba is actually very dry and kind of hard on the outside, mushy on the inside. Very strong alcohol flavor. Not fresh.