Tiny naturally leavened cakes soaked in rum. Excellent accompanied by Crème Chantilly, custard or zabaglione. Serve with coffee, hot chocolate, or use as a garnish for ice cream.
Types of Candied Fruit:
Toschi Baba in Rum
Product of Italy
Posted by Paola B on 18th Jul 2018
I was looking so forward to trying these. The flavor is terrible! The alcohol is too strong and overwhelming. The babà has the texture of a sponge.
The package arrived on time and was securely wrapped.
Toschi Baba Rums!
Posted by Carol on 28th Oct 2013
so happy to find these on your site! Have had a hard time finding them! Thank you!!