This Volpi Guanciale is an Italian style pork meat role that uses spices and natural flavoring to emphasize its essence and taste.
***Guanciale is a type of Italian pork roll made from the cheeks and jowls of hogs***
Pork Jowl, Sea Salt, Sugar, Spices, and Natural Flavoring
My favorite Pork fat.
Posted by Unknown on 7th Feb 2013
This product is hard to find in America and is the best I've tasted so far. Bravo Volpi!